CV Lattes
Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Science and Technology of the Food (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
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Fish consumption is growing because consumers are more and more seeking for healthy habits. However, fish is a highly perishable food, hinders the preservation of their quality and, consequently, making the freshness of the most appreciated features. The most satisfactory technique to assess the freshness is the sensory analysis, since it is the only method where consumer opinion may be c…
| 2 / 1 | Completed scholarships in Brazil |
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