graduation at Química from Universidade Federal de Alfenas (2012), master's at CIÊNCIA E TECNOLOGIA DE ALIMENTOS from Instituto de Tecnologia de Alimentos (2017) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2021). Has experience in Chemistry, focusing on Chemistry, acting on the following subjects: alumínio, contaminantes, estimativa de exposição, arsênio and inquérito alimentar. (Source: Lattes Curriculum)
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This Project aims to determine the "in vitro" bioavailability of regulated mycotoxins in Brazil, and adjust the exposure assessment of children to mycotoxins obtained in another Work Package of the Thematic Project (WP-3) through food data and biomarkers present in the urine. A set of "in vitro" methodologies using a digestion method that simulates the digestive process, and a caco-cell s…
This research project aims to assess the combined toxicity of mycotoxins and heavy metals potentially present in infant foods, such as formulas, cereals, and fruit purees. Focusing on in vitro models, the study will employ cell cultures representing various organs, including kidney, intestine, blood, and liver, to evaluate the impact of co-exposure on human health. Methodologies will be o…
| 1 / 1 | Ongoing scholarships in Brazil |
| 1 / 0 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 3 / 2 | All Scholarships |
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