CV Lattes
Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Nutrição from Universidade Presbiteriana Mackenzie (2013) and master's at Science and Technology of the Food from Universidade de São Paulo (2016). (Source: Lattes Curriculum)
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The rates of obesity and diseases associated with it, such as Non-Alcoholic Fatty Liver Disease (NAFLD), are increasing fast. One of the main ways to decrease the risk of these complications is diet management. In this respect, foods rich in phenolic compounds could play an important role due to their anti-inflammatory properties and improvement of the lipid profile and consequently of li…
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