CV Lattes
Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Food Engineer with Ms and PhD degrees in Food Engineering Science from the University of São Paulo.Has experience in the field of exact sciences, thermodynamics, and in the study of physical properties, with emphasis on oils, fats and biodiesel. Topics of interest: modeling, prediction, physical properties, applied thermodynamics, fatty systems. (Source: Lattes Curriculum)
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Oils and fats, both animal and vegetable sources, have an important role as inputs in several areas. The knowledge of their physical properties allows enhance the processes of purification by liquid-liquid extraction and the process of obtaining vegetable oils from solid matrices by solid-liquid extraction. For mixtures containing fatty esters, compiling a database of viscosity can be use…
| 1 / 1 | Completed scholarships in Brazil |
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