CV Lattes
Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
PhD in Science from University of São Paulo (Area: Animal Quality and Productivity) - FZEA / USP (2017). She holds a Master's degree in Food Technology from University of Algarve - Portugal (2013), and she has a Bachelor's Degree in Animal Science from University of São Paulo (2010). Main interests: Quality of animal origin products and its processing, non-invasive/destructive techniques for evaluating meat quality. (Source: Lattes Curriculum)
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To evaluate meat quality is always great concern at all stages of the food industry. Increasingly, industry requires methods for real-time quality control of fresh meat, in order to improve production efficiency, to ensure homogeneity of the products and to meet consumer expectations. In this paper, the imaging spectroscopy techniques, a tool that combines both, spectroscopy and computer …
This research studies rapid and non-destructive prediction of tenderness in fresh beef steaks using near-infrared hyperspectral imaging. Hyperspectral images of tested steaks with different tenderness levels were acquired and their spectral features were extracted in 1000-2500 nm. Calibration algorithms, such as partial least squares regression (PLSR) and least-square support vector machi…
| 1 / 1 | Completed scholarships in Brazil |
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