Acting mainly in the following subjects:- Gastronomy, as an inseparable part of a people's culture, as a researcher.- Language teacher, focusing in the teaching of the English idiom, as well as with translations and versions of texts in this same language. (Source: Lattes Curriculum)
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This project aims for perform a comparative study of the food preparation in Brazil and in the United States. It seeks to understand the specificities of processed food consumption in both countries, given their different economic developments and historical processes. While free labor, industrialization, and technical innovations were introduced in the United States relatively early, the…
Up until the first three decades of the twentieth century, Brazil was still a young republic that sought to show itself as a modern country, especially through urban interventions in capitals such as Rio de Janeiro, Sao Paulo, Belem and Recife. During this period and also before it, the country had a strong influence of French culture that pervaded many aspects of society, including there…
The "Yes, we have Coca-Cola: sociabilities and practices of the United States in the Food Habits of Recife (1930-1950)" project investigates, through a historical perspective, the sociabilities and practices built around the North American presence in the food habits of Recife, including techniques, utensils, equipment, supplies, habits, preparations and services, between the years 1930 a…
| 2 / 2 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 3 / 3 | All Scholarships |
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CV Lattes
ORCID