The electrification of the kitchen: the domestic space in the cast of modernity (S...
Assessment of potential food contamination by primary aromatic amines (PAAs) with ...
Electricity in the kitchen: hygiene, rationality and consumption in São Paulo (192...
Kitchens of São Paulo: hygienism in the domestic space (1893-1941)
Assessment of pesticide environmental contamination and biomonitoring of the impac...
Unraveling the dark kitchen: consumer perception, mapping and food safety profile
Yes, we have Coca-Cola: practices and sociabilities of the United States in the fo...