CV Lattes
Universidade de São Paulo (USP). Escola Politécnica (EP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Chemical Engineer at Universidade de São Paulo (2018), Engineer in the domain of Food, Biomolecules and Energy at AgroParisTech and master degree in Process, Biotechnology and Food at Université Paris-Saclay (2018). (Source: Lattes Curriculum)
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Heating by focused microwaves in the continuous thermal processing of fluid foods is an emerging technology that is under study because it has the advantage of providing a rapid temperature increase, without overheating of the tube wall, thus reducing loss of quality attributes. The aim of this research project is to study the heat transfer and the temperature history in the continuous th…
| 1 / 1 | Completed scholarships in Brazil |
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