CV Lattes
Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Ingénierie Agroalimentaire et Agro-industrie from École Montpellier SupAgro (2018). Has experience in Science and Technology of the Food, focusing on Food Engineering, acting on the following subjects: beta vulgaris l., betalaína, degradação térmica, termodinânica and curcumina. (Source: Lattes Curriculum)
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Studies and recently developed research has shown a growing consumer interest in functional foods which are associated with healthy eating and good quality of life. Besides the role of nutrition, they can provide benefits to human health, as they contain bioactive compounds. In this context, the food industry seeks to improve and ensure technological functionality through new methods, mor…
| 1 / 1 | Completed scholarships in Brazil |
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