Larissa da Cunha Rodrigues

CV Lattes ResearcherID ORCID Google Scholar Citations

Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Larissa da Cunha Rodrigues in research grants and scholarships supported by FAPESP.

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Scholarships in Brazil

Completed (most recent)

Abstract
Fish consumption has been growing steadily in recent decades, and recent data indicate a further record of 19.7kg per capita/year in 2013. In Brazil consumption has also increased, but is still lower than the world average. In order to encourage the consumption of fish, a food that is so beneficial to health, but presents a short shelf life, new preservation techniques should be evaluated…
Effect of film added with silver nanoparticles on the shelf life of gutted lambari (Astyanax altiparanae) and gutted sardine (Sardinella brasiliensis) under cold storage, BP.IC

Virtual Library in numbers * Updated data on July 26, 2025

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2 / 1	Completed scholarships in Brazil

Associated processes

Most frequent collaborators in research granted by FAPESP

Judite das Graças Lapa Guimarães

Keywords used by the researcher

Agronomical Sciences Food Science and Technology

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Abstract