Célia Cristina Malaguti Figueiredo

PhD in Biotechnology from Universidade Estadual Paulista Júlio de Mesquita Filho UNESP (2024), Master in Biotechnology from the same institution (2018), Bachelor in Nutrition from Universidade Paulista UNIP (2012) and Specialist in Nutrition in Oncology from Faculdade Unyleya (2023). She worked as a Professor at Universidade Estadual Paulista Júlio de Mesquita Filho (2020-2023), teaching subjects related to biotechnology and nutrition. Currently, she teaches classes at Unicesumar in the Nutrition course, in the Technique and Dietetics discipline, and provides clinical care as a nutritionist.She has experience and publications in the areas of Natural Products of Plant Origin and Applied Biotechnology, with a focus on green synthesis, microencapsulation, and evaluation of functional activities, such as antioxidant, antiglycant, anti-AGEs and anticancer potentials. He conducts interdisciplinary research focused on the reuse of industrial waste and applications in the agro-industrial sector.In addition, he has practical experience in collective food, having worked for two years in the planning and management of school meals. His work also includes the development of strategies for scientific and technological innovation in the areas of biotechnology and nutrition, combining sustainability and health. (Source: Lattes Curriculum)