CV Lattes
ResearcherID
ORCID
Google Scholar Citations
Universidade Estadual Paulista (UNESP). Campus de Rio Claro. Instituto de Biociências (IB) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has a degree in chemistry from the Centro Universitário da Fundação Educacional de Barretos (2007) and a master's degree in Sciences- FFCLRP from the University of São Paulo (2010). Holds a PhD in Biotechnology - Institute of Chemistry from Universidade Estadual Paulista (2015), with a sandwich period at Oklahoma State University (2013). Holds postdoctoral degree at UNESP (2017) and Technical University of Denmark (2019). Has experience in the field of biochemistry and applied microbiology working mainly on the following topics: production and characterization of microbial enzymes with technological interest, enzymatic characterization, immobilization of enzymes, technological applications of residues from agricultural and food industry, and production of prebiotic compounds. (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
The indigestible oligosaccharides (NDOs) have received much attention since they have important biological properties promoting beneficial effects on health. Its ability to selectively stimulate the growth of bacteria of the intestinal microflora produces many health benefits such as improved immune system and decrease the proliferation of pathogenic microorganisms. Among the various ndos…
| 1 / 1 | Completed scholarships in Brazil |
| Associated processes | |