CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Nutrição from Universidade Federal de Viçosa (2012) and master's at Science and Technology of the Food from Universidade Estadual de Campinas (2014). Has experience in Nutrition, focusing on Nutrition, acting on the following subjects: isoflavones, equol, monascus, aterosclerose and biotransformation. (Source: Lattes Curriculum)
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Soy and its derivatives have been achieving success in the food market since its consumption has been associated with several beneficial effects on human health. Among its bioactive compounds, the isoflavones, a class of phytoestrogens, are known for their biological activities such as antioxidant and antitumor activity, anticarcinogenic effect, osteoporosis and cardiovascular disease pre…
Soybean is rich in isoflavones, a group of heterocyclic phenols associated with various beneficial effects on human health. Studies have shown that the health-promoting effects of isoflavones seem to depend on the individual's ability to convert isoflavones into equol, a metabolite of daidzein produced by the action of the intestinal microbiota. However, not all individuals are able to me…
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