Master's student in Science in the area of Chemistry in Agriculture and Environment at the Center for Nuclear Energy in Agriculture, University of São Paulo. Bachelor in Food Science from the University of São Paulo / Luiz de Queiroz College of Agriculture, campus located in Piracicaba-SP. Technician in Administration, by ETEC Getúlio Vargas in São Paulo (2015). Currently a member of the Study Group in Green Analytical Chemistry (GEQAV) at the Department of Exact Sciences (ESALQ/USP). He has experience in the field of fruit quality, food processing, bioactive compounds and flow injection analysis. (Source: Lattes Curriculum)
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Analyzes performed in laboratories and industries generate large amounts of toxic or non-toxic wastes that affect the environment depending on the way they are disposed of. Among the most performed analyzes in foods, the determination of the antioxidant activity, usually by the radical sequestration method by DPPH, is performed. After performing the analysis we obtained a toxic residue, i…
The carrot (Daucus carota) has a world production above 36 million tonnes. In Brazil it is produced mainly in the region of Minas Gerais, which owns 37% of the national production. The purple carrot is a vegetable just grown in Brazil, contains a significant amount of bioactive compounds, such as anthocyanins and carotenoids, which have antioxidant action. Post-harvest losses of vegetable…
Conventional water treatments do not completely degrade emerging pollutants such as perfluoroalkyl, pharmaceuticals and personal care products and the increase of these substances in urban wastewater has been a frequent concern. Given the problems that such substances can cause to the population's health, this project aims to degrade emerging pollutants from urban wastewater. For this, ad…
| 2 / 2 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
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