CV Lattes
Universidade de São Paulo (USP). Faculdade de Saúde Pública (FSP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduation at Nutrition from Universidade de São Paulo (2009), master's at Nutrição em Saúde Pública from Universidade de São Paulo (2013) and PhD at Nutrição em Saúde Pública from Faculdade de Saúde Pública - USP (2018). Has experience in Nutrition, acting on the following subjects:, amaranth, hypercholesterolemia and proteins. (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
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Cardiovascular diseases account for the largest percentage of deaths in Brazil. There is a wide range of evidence pointing physiological factors such as obesity and dyslipidemia as major contributors to cardiovascular diseases and also indicate that consumption of vegetables, especially of their proteins, acts in the magnitude of these protective conditions. Among these proteins is the gr…
| 2 / 1 | Completed scholarships in Brazil |
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