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Philipe dos Santos

CV Lattes ORCID



Birthplace: Brazil

graduation at Engenharia de Alimentos from Universidade do Estado de Mato Grosso (2011), master's at Science and Technology of the Food from Universidade Estadual de Campinas (2013) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2017). (Source: Lattes Curriculum)

Articles published in Pesquisa para Inovação FAPESP about the researcher:
Startup launches cosmetic made from passion fruit bagasse 
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MINIEMULSÕES DE FRAÇÕES BIOATIVAS DE PASSIFLORA, COMPOSIÇÕES COMPREENDENDO TAIS MINIEMULSÕES E FORMULAÇÕES BR1020180775235 - Rubian Xtract Serviços Ltda.; Universidade Estadual de Campinas (UNICAMP). PHILIPE DOS SANTOS / JULIANE VIGÁNO / MÁRCIO LOPES / JULIAN MARTINEZ - December 2018, 28

(EN) MINIEMULSIONS OF BIOACTIVE FRACTIONS OF PASSIFLORA, COMPOSITIONS INCLUDING SUCH MINIEMULSIONS AND FORMULATIONS PCT/BR2019/000022 - Rubian Xtract Serviços Ltda; Universidade Estadual de Campinas (UNICAMP). DOS SANTOS, Philipe ; VIGANO, Juliane ; MARTINEZ, Julian ; LOPES, Marcio - June 2019, 28

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