Affiliated Professor at the Department of Biosciences, Unifesp. Postdoctoral researcher in Nutrition at Unifesp. Graduate in Nutrition by Universidade Federal do Rio Grande do Norte (UFRN-2012), inter university exchange undergraduation in Porto University, Portugal (UP - 2010/2011). Scientific initiation in Chemistry Engineering Department (DEQ/UFRN), research line Integral Use of Fruits. Master in Food Engineering by University of Campinas (UNICAMP - 2015) in the field of extraction and fractionation of natural products by supercritical technology. PhD in Food and Nutrition by University of Campinas (UNICAMP), with sandwich PhD in University of Copenhagen (UCPH, 2018/2019). Expertise in Food Science and Technology working mainly on the following themes: extraction of bioactive compounds via supercritical technology and pressurized liquids, experimental nutrition, obesity and adipose tissue. (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
In recent years, there has been a growing adherence to the gluten-free diet, partly due to the increase in the prevalence and awareness of gluten-related disorders, such as celiac disease, as well as the widespread belief that the gluten-free diet is healthier and more adequate for weight control. In view of this, there is a greater demand for the development of specially designed gluten-…
Brazil is a major world fruit producer with half of its annual production destined for industrial processing and, therefore, responsible for the generation of waste not destined to human nutrition. Jabuticaba peel (Plinia cauliflora) represents about 50% of the fruit and is considered as residue; it has a great quantity of phenolic compounds. That is a huge interest in the study of this r…
Diet is considered an important factor for beneficial changes in the host's gut microbiota, protecting the integrity of the intestinal mucosa. Dysregulation of the microbiota is related to many diseases, including obesity. Bioactives from fruits have the potential to modulate the microbiota or microbial metabolism, thereby modulating host responses. Jabuticaba's peel has promising functio…
| 2 / 2 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 3 / 3 | All Scholarships |
| Associated processes | |
CV Lattes
ORCID