CV Lattes
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Universidade de São Paulo (USP). Faculdade de Saúde Pública (FSP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Ph.D. and M.Sc. in Public Health from the School of Public Health, University of São Paulo (2019), with a focus on Public Health Nutrition. B.Sc. in Nutrition from the same institution (2017). Extensive experience in the fields of Nutritional Epidemiology, Dietary Intake Assessment, and Nutrigenetics. Currently involved in the project 'Diet Quality and Genetic Factors Associated with Arterial Hypertension in Residents of the City of São Paulo,' supervised by Prof. Dr. Regina Mara Fisberg. Member of the Food Consumption Assessment Research Group (GAC) since 2014, working in the areas of individual and population-level dietary intake analysis, cardiovascular diseases, dietary surveys, and population-based studies. (Source: Lattes Curriculum)
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Systemic arterial hypertension (HTN) is a growing public health problem in Brazil. In order to decrease the impact of this morbidity in the evolution of cardiovascular diseases, investigation of food consumption along with genetic interactions can assist in understanding main parameters and regulatory mechanisms of blood pressure, capable to identify susceptible individuals to a given exp…
Breakfast consumption is known to provide health benefits, contributing to a healthy diet, and assisting in controlling risk factors for non-communicable diseases. Among the population, its structure can acquire various compositions, with different foods, and consequently, different nutritional qualities. In this context, breakfast quality index comes as a tool to synthesize its nutrition…
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