CV Lattes
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Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Medicina Veterinária from Universidade Estadual de Londrina (2005) and master's at Zoothecny from Universidade Estadual Paulista Júlio de Mesquita Filho (2009). Has experience in Zoothecny, focusing on Production of Animals, acting on the following subjects: hematologia, piaractus mesopotamicus, aquaculture, immunology and atividade respiratória de leucócitos. (Source: Lattes Curriculum)
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Brazil is one of the top 15 countries in what regards aquaculture production. Additional expansion of activity requires studies focusing on the replacement of dietary animal protein sources, especially fish meal (FM), the main protein source in aquafeeds, by vegetable protein sources, more abundant, less expensive and sustainable. The inclusion of plant protein sources in aquaculture diet…
Aquaculture has grown considerably worldwide in last decades, but it faces the challenging problem of overcoming the economic and environmental impacts of fish meal, the main protein source in fish feed. Plant based diets alternatives are being studied, but the lack of palatability of vegetable protein sources to fish represents an obstacle. Fish have a developed sensory system for olfact…
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