CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Instituto de Biologia (IB) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Nutrição from Universidade Estadual de Campinas (2014), master's at CIÊNCIAS DA NUTRIÇÃO E DO ESPORTE E METABOLISMO from Universidade Estadual de Campinas (2017) and doctorate at CIÊNCIAS DA NUTRIÇÃO E DO ESPORTE E METABOLISMO from Universidade Estadual de Campinas (2023). , acting on the following subjects: gordura interesterificada, obesidade, hipotálamo, hypothalamus and estresse de retículo endoplasmático. (Source: Lattes Curriculum)
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The use of drugs that decrease the senescence cell burden is currently among the most promising therapeutic venues to treat age-associated diseases and reverse aging. We will test the role of senotherapeutics using a translational approach with the focus on developing new strategies to improve immunity and counteract metabolic dysfunction and reproductive senescence that are accompanied b…
The actual dietary pattern is characterized by high consumption of processed food which contains high content of lipids, including trans fatty acids. The excess of these type of fatty acids in the diet can rise LDL-c levels and is related to coronary diseases and diabetes. Nowadays, interesterified fats have been used as an alternative to substitute the trans fat once this was proved to b…
During the last decades, studies of different dietary fatty acids have been carried out to understand the effect of fat intake on risk markers for obesity and associated disease. The overconsumption of dietary fats leads to diet-induced activation of inflammatory pathways which is implicated in driving aspects of metabolic dysfunction, including the development of obesity and insulin resi…
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