CV Lattes
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Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Bacharelado em Agroindústria from UFPB/CAMPUS III - Bananeiras-PB (2013), master's at Tecnologia Agroalinentar from UFPB/CAMPUS III - Bananeiras-PB (2016) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2022). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: authenticity, cheese, milk, mineral bioaccessibility and food analysis. (Source: Lattes Curriculum)
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The consumption of plant-based beverages (BBP) stands out worldwide being used as a substitute for cow's milk or as an alternative to juices and other beverages. Factors such as lactose intolerance and allergy to cow milk proteins drive the consumption of these products. Beverages based on nuts, cereals and seeds (peanuts, rice, oats, among others) stand out commercially. They are conside…
Goat milk and dairy products (dairy drink, yogurt and cheese minas frescal) stand out because of their nutritional characteristics, better digestibility (lower fat micelles) and high commercial value. Data on the composition of minerals as well as the assessment of the estimation of the absorption of essential elements such as calcium (Ca), magnesium (Mg) and zinc (Zn) have not yet been p…
The global increase in the production and consumption of plant-based beverages (PBB) is evident; however, there is a scarcity of information regarding what drives the market and the nutritional profile of these beverages. Data related to the assessment of selenium (Se) bioavailability in PBB, through static and dynamic models, remains unknown. Although there has been a recent adaptation i…
Goat cheeses have important nutritional properties, especially proteins, lipids (high digestibility) and essential minerals. Data on the assessment of the absorption estimates of essential elements such as calcium by in vitro tests with an emphasis on bioaccessibility in goat cheese are still unknown. Recently, the proposed standardized model reported by INFOGEST was adjusted. However, th…
| 1 / 1 | Ongoing scholarships in Brazil |
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