CV Lattes
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Universidade de São Paulo (USP). Faculdade de Saúde Pública (FSP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Ph.D. in Nutrition with a focus on Nutritional Genomics from the School of Public Health at the University of São Paulo (USP) (2021), Laboratory of Nutritional Genomics and Inflammation, Food Research Center (FoRC), FAPESP. Completed a postdoctoral fellowship in the Department of Pharmacology at the Faculty of Medical Sciences of UNICAMP (2021-2023) and the Faculty of Life Sciences Medicine at Kings College London, UK (2023-2024). Masters degree in Human Physiology from the Department of Physiology and Biophysics at the Institute of Biomedical Sciences at USP (2016). Postgraduate studies in Nutritional Bases of Physical Activity from Estácio de Sá University (2015) and in Functional Foods and Nutrigenomics from Gama Filho University (2013). Nutritionist graduated from São Camilo University Center (2009). Have experience in Physiology, Nutritional Genomics, Molecular Biology, Clinical Nutrition, School and Collective Feeding, and Sports Nutrition. (Source: Lattes Curriculum)
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The western dietary pattern is related to the increase in the plasma concentration of pro-inflammatory biomarkers that lead to the development of methylation. Fruit consumption - through the action of different bioactive compounds - represents a nutritional strategy with the potential to modulate the inflammatory response related to the pathophysiology of different metabolic diseases. Rec…
Obesity is directly involved in the etiology of noncommunicable chronic diseases (NCDs). Excessive ingestion of nutrients associated with obesity culminates in the activation of pro-inflammatory signaling pathways and stress responses in different parts of the body, resulting in low-intensity chronic inflammation. The blood orange (Citrus sinensis (L.) Osbeck) is rich in flavanones and an…
| 1 / 1 | Completed scholarships in Brazil |
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