CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Engenharia de Alimentos from Universidade Estadual Paulista Júlio de Mesquita Filho (2022). (Source: Lattes Curriculum)
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Because olives cultivation in Brazil and São Paulo state is growing, it is important to study new processing technologies to differentiate and to implement their commercialization. Compared to olive oil, green table olive production presents some challenging aspects regarding the high usage of NaOH in the debittering process and long processing time. Emerging technologies such as ultrasou…
Oregano essential oil consists mainly of phenolic compounds with antimicrobial and antioxidant properties, which are significant in the food industries. Nevertheless, the essential oils have volatile compounds that can be degraded by the exposure to harmful levels of light, temperature and oxygen. Therefore, those bioactive molecules need to be protected from the environment conditions, w…
| 1 / 1 | Ongoing scholarships in Brazil |
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