CV Lattes
Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Undergraduate student at the University of São Paulo, Food Engineering course at FZEA - USP. Conducted six months of ACCOM internship with Professor Fernanda Maria Vanin, at the Bread and Pasta Processing Laboratory of the University of São Paulo. Currently a research fellow of Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) in the development of a bioactive ingredient from the waste generated by the mango industry. (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
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Mango is one of the most consumed fruits in the world, with Brazil being the seventh largest producer in the world. Its consumption is given by means of flavored drinks, jellies, pulps, syrups and even canned mango, so as to have great space in the fruit market. Containing high content of antioxidants, in addition to fibers and vitamins, is a very important food in the context of healthy …
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