CV Lattes
Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Engenharia de Alimentos from Instituto Federal de Educação, Ciência e Tecnologia do Sul de Minas Gerais (2017). , acting on the following subjects: soro de queijo, soro, doce de leite, redes neurais and leite condensado. (Source: Lattes Curriculum)
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Consumer awareness about positive effects of food functional in health generates a driving force to understand the action of the bioactive peptides in the organism. Bioactive peptides are the focus of many research related primarily to antioxidant and hypoglycemic activities. The defense system antioxidant of the organism is responsible for neutralizing the production of free radicals in …
| 1 / 1 | Completed scholarships in Brazil |
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