CV Lattes
Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Science and Technology of the Food, focusing on Technology of the Food (Source: Lattes Curriculum)
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The food in addition to providing health also generate pleasure and its colors are the first sensory aspect that the consumer observes when choosing what to eat. Dyes are substances or mixtures of substances added to food and beverage, for the purpose of giving or intensifying the color of the product and the most commonly used are the artificial, because of its low cost and stability in …
| 1 / 1 | Completed scholarships in Brazil |
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