Fruits and vegetables dehydrated and minimally processed: use of multianalytical t...
Substitution of artificial colors by carotenoids from Brazilian fruits: innovative...
Study of the replacement of tartrazine yellow dye by Pequi carotenoids extracted u...
Anthocyanin extraction from Juçara (Euterpe edulis Mart.) using deep eutectic solv...
Innovative processes assisted by electric field for valorization of agro-industria...
Preparation, encapsulation and application of extract of carotenoids obtained from...
Development of microparticles containing pitanga (Eugenia uniflora) and mate tea (...