Degree in Biotechnological Engineering from the Paulista State University Júlio de Mesquita Filho, Brazil (2017). Expertise in microbiology and fermentation to produce biofuels (FAPESP), with the development of biological products to agriculture by submerged fermentation and in solid state by the companies Agrivalle and Ikove Agro. (Source: Lattes Curriculum)
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The development of new agricultural bioinputs has been gaining prominence in Brazil due to its commercial importance and the urgent need for national production. The global and national market for agricultural bioinputs has been growing exponentially in recent years, due to the effectiveness associated with greater sustainability due to the lower environmental impact and risk to human hea…
Food waste is increasing in the world and if this residue is inappropriate disposal cause serious problems in the environment, due to its toxicity for soil and water. Then, new technologies for the use of urban solid waste (USW) can decrease its damage for nature. There is also a strong interest in the development of fuels from renewable sources, aiming at lower environmental impacts than…
The global market for agricultural bioinputs has been growing exponentially in recent years, given their effectiveness and greater sustainability associated with lower environmental impact and risk to human health in comparison to agrochemicals. In addition, they can promote longer effect and self-regulation of agroecosystems. In this context, the current research project aims to evaluate…
| 1 / 1 | Ongoing scholarships in Brazil |
| 2 / 2 | Completed scholarships in Brazil |
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CV Lattes
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