CV Lattes
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Secretaria da Saúde (São Paulo - Estado). Instituto Butantan (Institutional affiliation from the last research proposal) Birthplace: Brazil
Research and Development Specialist at Cargill (current). Worked as a Post-Doctoral Researcher at the Vaccine Development Laboratory of the Butantan Institute (BI/2023). PhD in Chemical Engineering from the Federal University of São Carlos (UFSCar/2023) with a period at the University of Toronto (Canada/2021-2022). Master's in Chemical Engineering from the Federal University of Alfenas, Poços de Caldas campus (UNIFAL/ 2019). Chemical Engineer also graduated from the Federal University of Alfenas (UNIFAL/ 2017); Bachelor in Science and Technology graduated from the same institution (UNIFAL/ 2015). (Source: Lattes Curriculum)
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Tuberculosis (TB) is the leading cause of death in the world from a single infectious agent and the largest responsible for the death of people with HIV. The first human vaccination for TB was applied in Paris in 1921 using an attenuated strain called bacillus Calmette-Guérin (BCG). More than a hundred years after its development, the BCG vaccine is still the preferred prophylactic option…
Under the concept of biorefinery, the biotechnology industry has been seeking the use of abundant renewable raw materials in order to convert them into high value-added products, in addition to meeting the principles of sustainability and green chemistry. In this context, sugar fatty esters, non-ionic surfactants, of low toxicity and biodegradable, appear like some of these products of ec…
Sugar fatty acid esters (SFAEs) are nonionic surfactants widely used in food, pharmaceutical, and cosmetic industries. They are usually synthesized from the esterification of sugars and fatty acids in the presence of chemical catalysts. Nonetheless, this approach requires high energy consume and presents low selectivity, turning the products separation/purification steps costly. As an alt…
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