CV Lattes
Universidade de São Paulo (USP). Centro de Energia Nuclear na Agricultura (CENA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Nutrição from Universidade Metodista de Piracicaba (2005). Has experience in Nutrition, acting on the following subjects: composição centesimal, tratamentos térmicos, absorção, fibras and cisteina. (Source: Lattes Curriculum)
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The food of industry has offered to the consumer many options for acquisition of breads, between these they are the enriched breads and the integrals. The linseed is a functional seed that comes if detaching for the presence of Omega-3, soluble fiber and protein, however its consumption is small due to lack of habit and also for scarcity of information of the consumers. The objective of …
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