ORCID
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Paula Fredericci Ribeiro Romeiro in research grants and scholarships supported by FAPESP.
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The consumer demand for a reduction in the use of synthetic additives in food has been providing a greater search and incentive to the food industries so that new alternatives for food preservation are used. Among them, there is the initiative to use essential oils due to their antimicrobial properties, coming from specific compounds in their compositions. However, in view of limitations …
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