CV Lattes
Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Engenharia de Alimentos from Universidade Estadual Paulista Júlio de Mesquita Filho (2009). (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
Drying pumpkin slices (Cucurbita moschata), blanched or not as well as oil sprayed, or covered by edible coating and seasoned sauces will be investigated with an aim to obtain a dry-pumpkin product ready to eat. The effects of blanching, the edible coatings addition and drying temperatures, on the process efficiency and on physic-chemical and sensory properties will be evaluated with a vi…
| 2 / 2 | Completed scholarships in Brazil |
| Associated processes | |