Ana Luiza Louvisi

Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Abstract
Pork is an important source of animal protein, ranking second in the list of the most consumed meats in the world. However, intensive animal production technology allows the emergence of infectious diseases. The use of probiotic microorganisms and their antimicrobial compounds, such as bacteriocins, has been considered an efficient alternative in the prevention and treatment of bacterial …
Antimicrobial potential of bacteriocins produced by lactic acid bacteria isolated from swine intestinal microbiota., BP.IC
Abstract
Pork is an important source of animal protein, ranking second in the list of the most consumed meats in the world. However, intensive animal production technology allows the emergence of infectious diseases. The use of probiotic microorganisms and their antimicrobial compounds, such as bacteriocins, has been considered an efficient alternative in the prevention and treatment of bacterial …
Antimicrobial potential of bacteriocins produced by lactic acid bacteria isolated from the intestinal tract of swine, BP.IC

Source:Lattes Curriculum

CV Lattes ORCID

2 / 2	Completed scholarships in Brazil

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Abstract

Abstract