CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Engenharia de Alimentos from Universidade Federal do Espírito Santo (2022). Has experience in Agricultural Engineering (Source: Lattes Curriculum)
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Anaerobic digestion (AD) consists of a set of complex metabolic processes that promote the conversion of organic matter (solid industrial waste and wastewater) into biogas. Raw biogas is a mixture of various gases generated (H2, CH4, CO2, H2S, and siloxanes), and some are considered impurities (H2S and siloxanes) and can impact the formation of products of interest to damage equipment. Th…
The leaves and bark from beet processing can be used to produce compounds with higher added value such as betalain and the pigment called betanin, which has several characteristics, including antioxidant activity. Among the methods of extracting bioactive compounds, subcritical extraction stands out because it has the advantages of being a fast, selective, non-degrading process and free o…
The sustainable extraction of bioactive compounds from beet leaves and roots can be an alternative to the reduction of environmental impacts of the agri-food sector. The leaves and roots from beet processing can produce higher value-added compounds such as betanin and vitexin, which have antioxidant, anti-inflammatory, and anticancer properties. In addition, the recovery of value-added bi…
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