CV Lattes
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Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Animal Scientist graduated from São Paulo State University Júlio de Mesquita Filho (UNESP), Dracena/SP campus. Alumnus of the Tutorial Education Program - PET ZOO (Scholarship Holder). Was a member of GEEO (Study and Extension Group in Sheep Farming) and L@MPE (Laboratory of Placenta and Embryo Morphophysiology), both study groups of UNESP-FCAT. Currently, a Master's student in the Animal Bioscience program at the University of São Paulo (USP), FZEA-Pirassununga, supervised by Prof. Dr. Nara Regina Brandão Cônsolo with a project entitled "Characterization of the metabolotype of Nellore calves at birth and weaning progeny of bulls with genetic variation for meat tenderness" with the support of FAPESP. In September, will start an internship at Oklahoma State University (OSU), Stillwater, United States, with the project entitled "Exploring mitochondrial evaluation techniques applied to meat quality" under the supervision of Ph.D. Ranjith Ramanathan and Ph.D. Nara Regina Brandão Cônsolo. (Source: Lattes Curriculum)
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The Master's student will follow the routine of the calves birth and weaning, assisting in the execution of good management practices during these stages. In addition, the student will be in charge of assisting some animals procedings, such as: animal weighing, navel healing management, identification, vaccination, carcass ultrasonography, herd monitoring, collection and preparation of bl…
The quality of meat encompasses a series of characteristics that, when combined, provide a positive sensory experience to the consumer, increasing the likelihood of purchasing this product. The color of the meat is intrinsically linked to apparent freshness: shades of cherry red indicate freshness, while darker and brownish colors suggest older or near-spoiling meat. Tenderness is a cruci…
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