bachelor's at Ciências Biológicas from Universidade Estadual Paulista Júlio de Mesquita Filho (2005), master's at Science and Technology of the Food from Universidade Estadual de Campinas (2009) and doctorate at Civil Engineering from Universidade de São Paulo (2013). Has experience in Sanitary Engineering, focusing on Applied Microbiology and Sanitary Engineering, acting on the following subjects: leveduras, fermentação, etanol, cepas and bagaço. (Source: Lattes Curriculum)
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In the last 10 years the biotechnological application of microalgae has been demonstrated by several studies. The use of these microorganisms' biomass in food and feed is already a commercial reality in many countries. The biomass of some species, such as Scenedesmus genus, contains a balance between proteins, lipids and carbohydrates and makes it very promising for use in feed for shrimp…
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| 3 / 1 | Completed scholarships in Brazil |
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CV Lattes