Erika Leão Ajala Caetano

CV Lattes ResearcherID ORCID

Birthplace: Brazil

Has experience in Nutrition, focusing on Nutritional Biochemistry (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher

TITULO

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Scholarships in Brazil

Ongoing (most recent)

Abstract
The growing demand for safe, healthy, and durable food is driving a continuous search for innovative and sustainable preservation methods. In this context, our study stands out by proposing an approach to explore the benefits of natural antimicrobials as food preservatives. Recognizing the crucial importance of food safety and the need to extend product shelf life, this project, aimed at …
Exploration of the Incorporation of Natural Antimicrobials in Bacterial Cellulose: Innovation for Healthy Food Preservation., BP.JD

Completed (most recent)

Virtual Library in numbers * Updated data on July 26, 2025

Total / Available in English

1 / 1	Ongoing scholarships in Brazil
1 / 1	Completed scholarships in Brazil
2 / 2	All Scholarships

Associated processes

Most frequent collaborators in research granted by FAPESP

Keywords used by the researcher

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