CV Lattes
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Birthplace: Brazil
Graduated in Biotechnology from Universidade Estadual Paulista Júlio de Mesquita Filho (2008), Master's (2011) and Doctorate (2015) in Biological Sciences (Pharmacology) from Universidade Estadual Paulista Júlio de Mesquita Filho. She completed a post-doctoral degree in Pharmacology and Biotechnology at Universidade Estadual Paulista Júlio de Mesquita Filho (2021) and has experience in the field of Pharmacology, including medicinal plants and functional foods, with an emphasis on molecular biology and histology analysis. Currently works in the area of functional foods, intestinal microbiota and microRNAs. (Source: Lattes Curriculum)
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Functional foods are those products that, in addition to their intrinsic nutritional value, promote benefits and can act in the prevention and/or treatment of various diseases, being considered one of the most innovative strategies for maintaining health. The ingredients that modulate the intestinal microbiota (probiotics and prebiotics) represents one of the fastest growing categories in…
Plant-derived functional foods, in particular fruits, can be considered one of the most innovative strategies for health promotion, as they provide benefits to body physiology beyond their intrinsic nutritional level. The use of functional foods has been recommended in particular to control chronic diseases, as it requires prolonged use in order to obtain the desired health effects. The s…
The correct distinction between Ulcerative Colitis (RCU) and Crohn's Disease (CD), the two major subtypes of Inflammatory Bowel Disease (IBD), is determinant for decision-making of the best treatment and therapeutic that was used to prevent aggravation of disease and increase the remission time of the patients' symptoms. The correct distinction between Ulcerative Colitis (UC) and Crohn's …
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