graduate at Engenharia de Alimentos from Universidade Estadual de Campinas (2000), master's at Science and Technology of the Food from Universidade Estadual de Campinas (2003) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (2007). Has experience in Science and Technology of the Food (Source: Lattes Curriculum)
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Investigating the presence of acrylamide and 4-methylimidazole in coffee is of crucial scientific importance, deepening the understanding of the potential health risks associated with processing contaminants formed in this product of global consumption. Therefore, this project aims to carry out a comprehensive study on the presence of acrylamide (AA) and 4-methylimidazole (4-MEI) in coffe…
Sweeteners are food additives commonly used as sugar substitutes in the diet of diabetic patients. The consumption of sweeteners is considered safe when their intake is below the Acceptable Daily Intake (ADI). National data on the intake of sweeteners are scarce, and there is no information on the exposure of diabetic children to these additives. Thus, this project aims to assess the inta…
(Only some records are available in English at this moment)
Although considered an important tool for the industrialization of food, the use of additives raises questions, especially when it comes to their consumption by children. Therefore, the study on the exposure of the infant population to food additives through the diet is essential to assess and characterize potential health risks. In the present work, food consumption data obtained through…
The use of food additives in several nationally developed products, within the limits established by the Brazilian legislation and conditions of use provided, ensures important technological properties throughout the food processing. Therefore, it is important to note the great interest of consumers, industries, regulatory bodies, and the scientific community on the usage trends and amoun…
(Only some records are available in English at this moment)
| 1 / 1 | Ongoing grants |
| 5 / 5 | Completed research grants |
| 1 / 1 | Ongoing scholarships in Brazil |
| 9 / 7 | Completed scholarships in Brazil |
| 16 / 14 | All research grants and scholarships |
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CV Lattes
ORCID