CV Lattes
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Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Ciências dos Alimentos from Universidade de São Paulo (2007), master's at Ciência e Tecnologia de Alimentos from USP - Escola Superior de Agricultura "Luiz de Queiroz" (2010), doctorate at Ciência e Tecnologia de Alimentos from Universidade de São Paulo/ Escola Superior de Agricultura "Luiz de Queiroz" (2016) and doctorate at Ciência e Tecnologia de Alimentos from Universidade de São Paulo/ Escola Superior de Agricultura "Luiz de Queiroz" (2015). Has experience in Science and Technology of the Food, focusing on Chemistry,Physics,Chemical-physics,Biochemistry of Food and Alimentary Raw materials, acting on the following subjects: phenolic compounds, antioxidant activity, vegetables and gc-ms. (Source: Lattes Curriculum)
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The solid waste generation by agro-industrial activities, especially in Brazil with its economy heavily based on agribusiness, has created a demand for economically viable technologies and reuse of these materials. Is believed that the reuse will result in the consequent reduction of the impact of disposal of these wastes to the environment, and to reinsert them in the industry, in increa…
Large amounts of agroindustrial residues are discarded every day around the world, causing environmental problems and waste. Many of them are sources of bioactive compounds like natural antioxidants, which would replace the synthetic antioxidants currently used by food industry. Thus, this project aims to evaluate the antioxidant activity of agroindustrial residues of grape stem and açaí …
| 3 / 2 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 4 / 3 | All Scholarships |
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