CV Lattes
Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
PhD Student of Food Science at University of São Paulo, Brazil. Performs research mainly about utilization of byproducts, new products development, food analysis and sensory analysis. (Source: Lattes Curriculum)
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Concomitant with the growth for the processed fruit products demand, the waste generation discarded by industries increased. When these residues don´t have proper destination, become sources of environmental contamination and operational costs. These by-products, however, often have many beneficial health compounds, among which we can highlight the fibers. Thus, the aim of this study is t…
Foods are always complexes matrices and its nutritional impact should be comprehended to investigate the possible effects on the organism. The present research aims to evaluate the nutritional functionality of cookies prepared with fruit by-products (pineapple core, apple core and melon rinds). Anti-nutritional factors (phytate and oxalate) will be determinate by HPLC. Besides that, effe…
| 3 / 2 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 4 / 3 | All Scholarships |
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