Use of by-products of fruits processing for developing cookies

• Grant number: 14/14049-4
• Support Opportunities: Scholarships in Brazil - Doctorate
• Start date: October 01, 2014
• End date: August 20, 2018
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Agreement: Coordination of Improvement of Higher Education Personnel (CAPES)
• Principal Investigator: Solange Guidolin Canniatti Brazaca
• Grantee: Nataly Maria Viva de Toledo
• Host Institution: Escola Superior de Agricultura Luiz de Queiroz (ESALQ). Universidade de São Paulo (USP). Piracicaba , SP, Brazil
• Associated scholarship(s): 16/08953-5 - Nutritional functionality of cookies prepared with fruit by-products: Evaluation of anti-nutritional factors and effects of satiety, BE.EP.DR

Abstract

Concomitant with the growth for the processed fruit products demand, the waste generation discarded by industries increased. When these residues don´t have proper destination, become sources of environmental contamination and operational costs. These by-products, however, often have many beneficial health compounds, among which we can highlight the fibers. Thus, the aim of this study is to incorporate fruit by-products in human nutrition by developing cookies with a greater nutritional value. The first step (A) of the project will consist in the characterization of the by-products of guava, apple and melon, as well as in evaluation of the use of these by-products flour on the physicochemical characteristics and sensory acceptance of cookies. Then, will be selected the best by-product for use in the second step (B) of the project, which will assess the antinutritional factors (phenolic compounds, phytic acid and oxalic acid) of the by-products and also in the cookies with selected by-product flour in concentrations of 5 %, 10%, 15% and 20%. Furthermore, the iron bioavailability in the samples of cookies will be determined using the Caco-2 cell system. To set the sensory profile of the samples of selected cookies, the quantitative descriptive analysis (QDA) will be held. (AU)

Scientific publications

(4)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

TOLEDO, V, N. M.; MONDONI, J.; HARADA-PADERMO, S. S.; VELA-PAREDES, R. S.; BERNI, P. R. A.; SELANI, M. M.; CANNIATTI-BRAZACA, S. G.. Characterization of apple, pineapple, and melon by-products and their application in cookie formulations as an alternative to enhance the antioxidant capacity. JOURNAL OF FOOD PROCESSING AND PRESERVATION, v. 43, n. 9, JUN 2019. (15/15507-9, 14/14049-4)

VIVA DE TOLEDO, NATALY MARIA; NUNES, LARISSA PEIXOTO; MOREIRA DA SILVA, PAULA PORRELLI; FILLET SPOTO, MARTA HELENA; CANNIATTI-BRAZACA, SOLANGE GUIDOLIN. Influence of pineapple, apple and melon by-products on cookies: physicochemical and sensory aspects. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 52, n. 5, p. 1185-1192, MAY 2017. (14/14049-4)

VIVA DE TOLEDO, NATALY MARIA; BRIGIDE, PRISCILA; LOPEZ-NICOLAS, RUBEN; FRONTELA, CARMEN; ROS, GASPAR; CANNIATTI-BRAZACA, SOLANGE GUIDOLIN. Higher inositol phosphates and total oxalate of cookies containing fruit by-products and their influence on calcium, iron, and zinc bioavailability by Caco-2 cells. CEREAL CHEMISTRY, v. 96, n. 3, p. 456-464, MAY-JUN 2019. (14/14049-4, 16/08953-5)

BERNI, PAULO; CAMPOLI, STEPHANIE S.; NEGRI, TALITA C.; DE TOLEDO, NATALY M. V.; CANNIATTI-BRAZACA, SOLANGE G.. Non-conventional Tropical Fruits: Characterization, Antioxidant Potential and Carotenoid Bioaccessibility. PLANT FOODS FOR HUMAN NUTRITION, v. 74, n. 1, p. 141-148, MAR 2019. (14/15119-6, 15/15507-9, 14/14049-4)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

TOLEDO, Nataly Maria Viva de. Use of fruit processing by-products for the development of cookies: physicochemical, nutritional, technological and sensory aspects. 2018. Doctoral Thesis - Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALA/BC) Piracicaba.