CV Lattes
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Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduate at Engenharia de Alimentos from Fundação Educacional de Barretos (1985), master's at Science and Technology of the Food from Universidade de São Paulo (1992) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (2001). Has experience in Science and Technology of the Food, focusing on Technology of Products of Vegetable Origin, acting on the following subjects: tecnologia, palmito, processamento, qualidade and vida-de-prateleira. (Source: Lattes Curriculum)
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This research project will aim to develop technology for processing of palm, canned packed in flexible packaging. Raw materials, palm, fresh Peach palm species (Bactris gasipaes) and Real (Archontophoenix alexandrae) will be subjected to physical-chemical evaluations for the levels of moisture, total solids, soluble solids, acidity (% citric acid) and acidification curve. Preliminary test…
| 5 / 3 | Completed research grants |
| 2 / 0 | Completed scholarships in Brazil |
| 7 / 3 | All research grants and scholarships |
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