CV Lattes
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Universidade de São Paulo (USP). Faculdade de Saúde Pública (FSP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Postdoctoral researcher in the Public Health Nutrition Program, focusing on the nutritional status of infants and children, maternal nutritional status, diet, and determinants of the gut microbiota in newborns. Holds a Ph.D. in Sciences from the School of Pharmaceutical Sciences (FCF) at the University of São Paulo (USP), obtained in 2020, with research related to maternal nutrition, metabolic programming, and breast cancer in male and female offspring, respectively. Worked as a nutritionist for the Childhood Obesity League at the School of Medicine (FM) at the University of São Paulo. Holds a Masters degree in Sciences from the School of Public Health (FSP) at the University of São Paulo (USP), obtained in 2013, with a study focused on maternal nutritional status, maternal adipokines, and their relationship with the nutritional status of the newborn. Graduated in Nutrition from the School of Public Health (FSP) at the University of São Paulo (USP) in 2011. Between November 2008 and April 2010, completed a scientific initiation internship at the Department of Food and Experimental Nutrition at the School of Pharmaceutical Sciences of the University of São Paulo (FCF/USP). (Source: Lattes Curriculum)
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Despite the assumption that the human fetus is sterile along its in-utero development, there is now evidence associating bacteria from the maternal gastrointestinal tract and urogenital region with fetal tissues. Therefore, maternal genital microbiota may be important for fetal development, a hypothesis strengthened by the link between vaginal microbiome and adverse pregnancy outcomes. Mi…
Overweight and obesity remains a major risk factor for the leading causes of death in developed and developing countries. When homeostatic weight control is disrupted due to increased energy intake and, consequently, increased fat mass, metabolic pathways are also modified, characterizing an internal environment prone to the development of chronic diseases. More recently, excessive weight…
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