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Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Engenharia de Alimentos from Universidade Federal de Viçosa (1998), master's at Science and Technology of the Food from Universidade Estadual Paulista Júlio de Mesquita Filho (2002) and doctorate at Science and Technology of the Food from Universidade de São Paulo (2006). Has experience in Science and Technology of the Food, focusing on Nutritional Value of Foods, acting on the following subjects: milk hydrolysis, b- galactosidase, fermentation, carne and qualidade de carne. (Source: Lattes Curriculum)
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2 / 1 | Completed scholarships in Brazil |
Associated processes |