CV Lattes
ResearcherID
ORCID
Google Scholar Citations
Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduation at Engenharia de Alimentos from Universidade Estadual de Campinas (2015) and doctorate at Génie des procédés et bioprocédés from Ecole Nationale Vétérinaire, Agroalimentaire et de l'Alimentation Nantes (2018). Nowadays, she is lecturer & researcher at Université de Technologie de Compiègne (UTC), France. Has experience in Science and Technology of the Food, focusing on Food Engineering. (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
High pressure homogenization (HPH) is being widely studied as a non-thermal methodology for preservation of liquid foods such as fruit juices. However, few studies have shown physical changes in fruit products due to HPH. Evaluation of these changes is essential to understand the alterations in relation to rheological characteristics of the products and sizing of the process, which allows…
| 3 / 1 | Completed scholarships in Brazil |
| Associated processes | |