CV Lattes
Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Science and Technology of the Food, focusing on Science of the Food, acting on the following subjects: vitamina c, desidratação a frio, vida útil, amazônia and myrciaria dubia. (Source: Lattes Curriculum)
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The peanut (Arachis hypogaea L.) is a grain much appreciated worldwide and has high economic importance. It is grown in more than hundred countries and is the fourth most produced oilseed in the world. It stands out because it contains fatty acids and essential amino acids, good relationship between unsaturated and saturated oil, vitamins and bioactive compounds. It is also a source of ph…
Among the fruit trees native to the Atlantic, the family Myrtaceae stands out with great economic potential to be explored, and the feijoa (Feijoa sellowiana) from a fruit native to suitability for commercial exploitation. Its fruit is sweet-tart flavor and penetrating aroma, and is little known, yet, in the Brazilian market, showing no major crop in Brazil, however, is already marketed i…
Peanut (Arachis hypogaea L.) is a highly appreciated legum around the world and it has high economic importance. It is grown in over 100 countries and it is the fourth most produced oilseed in the world. It is one of the most complete foods in a nutritional aspect, and it may be considered a functional food if consumed in appropriate portions not only owing its content of oil, protein an…
| 3 / 3 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
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