CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Instituto de Biologia (IB) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Currently, Postdoc at Technical University of Denmark - DTU under the Marie Sklodowska-Curie Actions (EuroTechPostdoc). Bachelor of Science degree in Biological Sciences from Universidade Estadual Paulista Julio de Mesquita Filho (2014), PhD in Sciences from University of Campinas (2019). Experience in multidisciplinary work with professionals in chemistry, engineering and natural sciences. Active in areas related to basic and industrial microbiology, fermentation, bioprocesses, genetic engineering, molecular biology, bioeconomy, andproduction of biochemists, enzymes, biofuels. Extensive experience in handling lactic acid bacteria. (Source: Lattes Curriculum)
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Papain is an enzyme of wide industrial and pharmaceutical use that, even after 40 years of production, is still extracted from papaya crops. In this research project, we intend to use modern molecular biology tools in the construction of an efficient biotechnological production route of papain in a non-model microorganism. This approach represents a science frontier in terms of using diff…
Lactic acid is a compound widely used in food, pharmaceutical, medical and chemical industries. Produced from sugars, through biochemical route by fermentation, it has emerged as a potential chemical compound, for the synthesis of renewable and biodegradable plastics, as well as possible precursor for other molecules. The monomer for the Polylactic Acid (PLA) production is highlighted by …
Currently, lactic acid is a compound widely used in food, pharmaceutical, medical and chemical indutries, occurring naturally in form of two optical isomers, D (-) and L (+) lactic acid. These isomers, when used together, provide different characteristics to the lactic acid polymer, in comparison to the polymer synthesized by only L (+). Thus, the project aims at the isolation and selecti…
(Only some records are available in English at this moment)
Lactic acid is a compound that may be produced trough sugars fermentation and it is used in food, pharmaceutical, medical and chemical industries. It has emerged as a potential chemical compound to the synthesis of renewable and biodegradable plastics, such as polylactic acid, including its uses in the medical field, as well as possible precursor (building block) of other high cost molecu…
| 4 / 4 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 5 / 5 | All Scholarships |
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