Valmir Eduardo Alcarde

bachelor's at Engenharia Agronômica from Universidade de São Paulo (1989), master's at Science and Technology of the Food from Universidade de São Paulo (1995) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2001). Has experience in Science and Technology of the Food, focusing on Microbiology of the Food, acting on the following subjects: floculação, levedura, bactéria, antimicrobianos and bactérias. (Source: Lattes Curriculum)