CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Sgraduation at Engenharia Química from Universidade de São Paulo (2008) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2011). Has experience in Chemical Engineering, focusing on Chemical Engineering, acting on the following subjects: xilitol, anthocyanins, extraction, xylitol and biotecnologia. (Source: Lattes Curriculum)
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The refinery concept applies to the full use of biomass, employing physical and/ or chemical treatments for the production of several commercial products of higher added value. The sugarcane industry in Brazil, according to some experts, is only a pioneer of future "biorefineries". The growing number of technologies being developed in order to produce different products with high added va…
Sugarcane industry in Brazil, according to some experts, is only a pioneer of future biorefineries. The growing number of technologies being developed in order to produce different high added value products, such as plant extracts, ethanol and other chemicals from biomass, represents an important trend that needs to be fully evaluated under the energy, environmental and economic aspects. …
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